Tesco

Chicken Stock Pots

Barcode 5054269483659

Scanned 21 times by Nomi users

Yes — Chicken Stock Pots is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed because it contains several UPF-type ingredients and additives, including glucose syrup (an industrially processed sugar syrup), dextrose (pre-identified UPF refined sugar), flavouring (industrial flavourings), yeast extract (pre-identified UPF flavour enhancer), stabiliser (tara gum), and onion/white wine concentrates. These are industrial formulations and additives consistent with NOVA ultra-processed foods.

Ingredients

4 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

chicken fat

Rendered fat from chicken, a basic culinary fat used for cooking and adding richness.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

t into 500ml chicken extract
OK

chicken bones

Bones from chicken, used to make stock, broth, or as a culinary ingredient for flavor and mineral content.
OK

onion concentrate
OK

stabiliser (tara gum)
OK

dried chicken

Dehydrated chicken meat product, often salted or seasoned; used as a protein source in snacks or soups.
OK

white wine concentrate
OK

ious stock. antioxidants (ascorbic acid, extracts of rosemary)
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

black pepper. 112g e (4x28g) es cee ck

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Common questions about Chicken Stock Pots

Is Chicken Stock Pots ultra-processed?

Yes — Chicken Stock Pots by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed because it contains several UPF-type ingredients and additives, including glucose syrup (an industrially processed sugar syrup), dextrose (pre-identified UPF refined sugar), flavouring (industrial flavourings), yeast extract (pre-identified UPF flavour enhancer), stabiliser (tara gum), and onion/white wine concentrates. These are industrial formulations and additives consistent with NOVA ultra-processed foods.

Which ingredients in Chicken Stock Pots are ultra-processed?

Nomi flags 4 ingredients in Chicken Stock Pots as ultra-processed markers: glucose syrup, dextrose, flavouring, yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.