Beef Stock

Barcode 5054771701746

Yes — Beef Stock is ultra-processed.

Classified as ultra-processed because it contains yeast extract (a pre-identified UPF ingredient) and colour (plain caramel), both industrially processed additives used for flavor enhancement and coloring.

Ingredients

5 ultra-processed markers

OK

beef bouillon (95%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
UPF

beef extract

Concentrated meat flavor extract derived from beef; considered ultra-processed due to being an extracted flavoring often produced through industrial processes.
OK

beef stock

A basic liquid made from simmered beef bones and meat to provide savory flavor; may be used as a soup base or cooking liquid.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

beef fat

Rendered animal fat from beef used for cooking or baking; provides richness and texture.
OK

tomato paste

Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
UPF

plain caramel color

A food coloring produced by heating carbohydrates (often corn or sugar) with acids or alkalis to form a caramel color. Common in beverages and snacks.
OK

red wine

Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
OK

concentrated mushroom juice
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

vegetable stock (5%)
UPF

carrot juice concentrate

Juice concentrated from carrots, used as a flavoring or base for soups, sauces, and vegetarian dishes.
UPF

onion juice concentrate

Juice concentrated from onions, used as a flavoring or base for soups, sauces, and savory products.
OK

concentrated leek juice
OK

bay leaf powder
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fennel

A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.

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Common questions about Beef Stock

Is Beef Stock ultra-processed?

Yes — Beef Stock is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains yeast extract (a pre-identified UPF ingredient) and colour (plain caramel), both industrially processed additives used for flavor enhancement and coloring.

Which ingredients in Beef Stock are ultra-processed?

Nomi flags 5 ingredients in Beef Stock as ultra-processed markers: yeast extract, beef extract, plain caramel color, carrot juice concentrate, onion juice concentrate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.