Asda

Green lentils

Barcode 5054781340126

Scanned 30 times by Nomi users

No — Green lentils is not ultra-processed.

The product contains green lentils, water, and calcium chloride as a firming agent. These are minimally processed ingredients, and calcium chloride is a simple mineral salt used for texture, not an industrial flavoring, emulsifier, or ultra-processed additive according to the given NOVA-based rules.

Ingredients

No ultra-processed markers

OK

green lentils

Dried legumes that cook into a soft, earthy-tasting legume. Common staple in soups and stews.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

calcium chloride (firming agent)

Calcium chloride is an edible salt used as a firming agent in canned vegetables, pickles, and various foods.

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Common questions about Green lentils

Is Green lentils ultra-processed?

No — Green lentils by Asda is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains green lentils, water, and calcium chloride as a firming agent. These are minimally processed ingredients, and calcium chloride is a simple mineral salt used for texture, not an industrial flavoring, emulsifier, or ultra-processed additive according to the given NOVA-based rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.