Asda

Orange and Mango Squash

Barcode 5054781377535

Scanned 15 times by Nomi users

Yes — Orange and Mango Squash is ultra-processed.

The drink contains several ultra-processed additives, including acidity regulator (sodium citrates), artificial sweeteners (acesulfame K, sucralose), flavourings, stabiliser (carboxy methyl cellulose), colour (carotenes), and preservatives such as potassium sorbate and sodium metabisulphite, which classify it as an ultra-processed food according to NOVA.

Ingredients

6 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

comminuted orange from concentrate

Pulp or pieces of orange juice concentrate used as a fruit ingredient; likely part of a blend or juice product.
OK

mango puree from concentrate (3%)

Mango puree obtained from concentrate used as a fruit ingredient; minor percentage indicates inclusion in the product.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

sodium citrate

A basic acidity regulator used to adjust pH and act as an emulsifier or buffering agent in foods.
UPF

sweeteners (acesulfame k, sucralose)

Artificial sweeteners including acesulfame K and sucralose used as sugar substitutes; categorized as food additives.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
UPF

preservatives (potassium sorbate, sodium metabisulphite)

A blend of preservatives used to extend shelf life: potassium sorbate and sodium metabisulphite.
UPF

stabiliser (carboxy methyl cellulose)

A stabiliser derived from cellulose (carboxymethyl cellulose) used to thicken and stabilize textures.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
UPF

color (carotenes)

Food colorant derived from carotenes, used to impart or enhance yellow-orange hues in products.

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Common questions about Orange and Mango Squash

Is Orange and Mango Squash ultra-processed?

Yes — Orange and Mango Squash by Asda is ultra-processed, so it counts as a UPF (ultra-processed food). The drink contains several ultra-processed additives, including acidity regulator (sodium citrates), artificial sweeteners (acesulfame K, sucralose), flavourings, stabiliser (carboxy methyl cellulose), colour (carotenes), and preservatives such as potassium sorbate and sodium metabisulphite, which classify it as an ultra-processed food according to NOVA.

Which ingredients in Orange and Mango Squash are ultra-processed?

Nomi flags 6 ingredients in Orange and Mango Squash as ultra-processed markers: sodium citrate, sweeteners (acesulfame k, sucralose), flavourings, preservatives (potassium sorbate, sodium metabisulphite), stabiliser (carboxy methyl cellulose), color (carotenes). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.