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CHICKEN & CHORIZO CASSEROLE by ASDA
ASDA

CHICKEN & CHORIZO CASSEROLE

Barcode 5054781971252
Ultra-Processed Food (UPF)

Yes — CHICKEN & CHORIZO CASSEROLE is ultra-processed.

The casserole contains multiple ultra-processed ingredients and additives, including dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), dried glucose syrup, stabiliser (guar gum), paprika extract, and flavourings. These are industrial formulations and additives characteristic of ultra-processed foods under NOVA, so the product is classified as UPF.

Ingredients

7 ultra-processed markers
  • OK
    chicken drumsticks and thighs (80%)
  • OK
    red onion
    A variety of onion with a reddish-purple skin and white flesh with a mild to medium sharp flavor; commonly used raw in salads or cooked in dishes for sweetness and aroma.
  • OK
    red bell peppers
  • OK
    chorizo slices (3%) [pork
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    smoked paprika
    A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    garlic paste
  • UPF
    sodium ascorbate
    Antioxidant additive used to prevent oxidation and extend shelf life in foods; a salt form of vitamin C.
  • OK
    nutmeg
    A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
  • UPF
    sodium nitrite
    Preservative commonly used in cured meats and processed foods; nitrite can form potentially harmful compounds under certain conditions.
  • OK
    oregano]
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    spices
    diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • UPF
    dried glucose syrup
    Concentrated, dried form of glucose syrup, a refined sweetener derived from carbohydrates.
  • OK
    herbs
    A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.
  • OK
    tomato powder
    Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
  • OK
    garlic powder
    Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
  • OK
    green bell peppers
  • UPF
    guar gum
    A plant-derived polysaccharide used as a thickener and stabiliser in a wide range of foods.
  • UPF
    paprika extract
    Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    lemon oil. packaged in a protective atmosphere. no artificial colours
  • OK
    flavours or hydrogenated fat. warning contains bones. important do not wash poultry before cooking. to avoid cross contamination always ensure utensils and surfaces are thoroughly cleaned before and after use. dispose of packaging carefully. wash hands thoroughly after handling raw poultry and packaging. upon opening a faint smell is released from the pack. this is normal and will disappear when the meat is exposed to the air. cooking instructions oven cook 200°c/400°f / fan 180°c/ gas 6/ 45 mins for best results cook from chilled. remove sleeve and film lid. place on a baking tray and cook in the centre of a preheated oven. stir half way through cooking time. not suitable for microwave cooking. to ensure the chicken is fully cooked
  • OK
    insert a skewer into the thickest part of the meat. if the juices run clear
  • OK
    not pink
  • OK
    it is fully cooked. check product is piping hot before serving. do not reheat. for tenderness and succulence cover with foil and allow the chicken to rest in a warm place for 5 minutes after cooking. alring inctruuctions as a quide only. 67g

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Common questions about CHICKEN & CHORIZO CASSEROLE

Is CHICKEN & CHORIZO CASSEROLE ultra-processed?

Yes — CHICKEN & CHORIZO CASSEROLE by ASDA is ultra-processed, so it counts as a UPF (ultra-processed food). The casserole contains multiple ultra-processed ingredients and additives, including dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), dried glucose syrup, stabiliser (guar gum), paprika extract, and flavourings. These are industrial formulations and additives characteristic of ultra-processed foods under NOVA, so the product is classified as UPF.

Which ingredients in CHICKEN & CHORIZO CASSEROLE are ultra-processed?

Nomi flags 7 ingredients in CHICKEN & CHORIZO CASSEROLE as ultra-processed markers: dextrose, sodium ascorbate, sodium nitrite, dried glucose syrup, guar gum, paprika extract, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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