Chicken Vegetable Soup

Barcode 5055496705750

No — Chicken Vegetable Soup is not ultra-processed.

The ingredients are whole foods and culinary ingredients only: chicken stock, vegetables, herbs, sea salt, and shredded chicken. There are no industrial additives, flavor enhancers, refined industrial sugars, emulsifiers, stabilizers, or artificial/natural flavourings. Under NOVA this would not be classified as an ultra-processed food.

Ingredients

No ultra-processed markers

OK

chicken stock (water)
OK

chicken carcass
OK

onions

A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
OK

celery

A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
OK

leek

A mild, elongated green vegetable with a white base used in many dishes.
OK

fennel

A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

shredded chicken (8%)
OK

onion

A bulbous vegetable with a strong aroma; widely used as a base flavor in many cuisines.
OK

carrots

A root vegetable commonly used as a basic ingredient or side; rich in beta-carotene and vitamins.
OK

cabbage (5%) (cabbage kale)
OK

leeks (4%)
OK

celeriac (4.5%)
OK

sea salt

Edible salt extracted from seawater used as a seasoning and preservative.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

ginger (0.1%)
OK

chervil

Common questions about Chicken Vegetable Soup

Is Chicken Vegetable Soup ultra-processed?

No — Chicken Vegetable Soup is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are whole foods and culinary ingredients only: chicken stock, vegetables, herbs, sea salt, and shredded chicken. There are no industrial additives, flavor enhancers, refined industrial sugars, emulsifiers, stabilizers, or artificial/natural flavourings. Under NOVA this would not be classified as an ultra-processed food.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.