Ginger Dessert Sauce

Barcode 5055874028310

No — Ginger Dessert Sauce is not ultra-processed.

Contains mostly basic culinary ingredients (sugar, eggs, butter, ginger, lemon juice, citric acid, pectin). Citric acid and pectin are simple, common additives and do not by themselves make a food ultra-processed under the given rules.

Ingredients

No ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

pasteurized free range egg
OK

pasteurized free range egg yolk
OK

ginger

A pungent, aromatic rhizome used fresh or dried to flavor foods. Ginger adds warmth and a slight citrus note.
OK

butter (milk, salt)
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

ground ginger (0.26%)
OK

gelling agent: citrus pectin
OK

regulator: citric acid

Common questions about Ginger Dessert Sauce

Is Ginger Dessert Sauce ultra-processed?

No — Ginger Dessert Sauce is not ultra-processed, so it is not a UPF (ultra-processed food). Contains mostly basic culinary ingredients (sugar, eggs, butter, ginger, lemon juice, citric acid, pectin). Citric acid and pectin are simple, common additives and do not by themselves make a food ultra-processed under the given rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.