Sticky Toffee Oat Boosts

• OK
  oats (43%)
• OK
  chicory root fibre

  Dietary fibre derived from chicory roots (inulin or inulin-like fibre).
• UPF
  vegetable oils (rapeseed, palm)

  A blend of edible vegetable oils, including rapeseed (canola) oil and palm oil.
• OK
  black treacle

  A dark, viscous syrup produced during sugar refining; used as a sweetener and flavoring in baking and desserts.
• UPF
  golden syrup

  A traditional light amber syrup made from hydrolyzed starch, used as a sweetener.
• OK
  dried chopped dates (3.9%) (dates, rice flour)
• UPF
  humectant: glycerine

  Glycerine (glycerol) used as a humectant and moisture-retaining additive in foods; a simple, purified sugar alcohol used as an ingredient.
• OK
  demerara sugar

  Demerara sugar is a coarse-grained brown sugar derived from the cane sugar refining process.
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  palm fat**
• OK
  starch

  Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
• UPF
  natural flavouring

  A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
• OK
  natural vanilla flavouring

  Natural vanilla flavoring used to impart vanilla aroma in foods; typically derived from vanilla beans.
• UPF
  soy lecithin

  A natural emulsifier derived from soybeans used to improve texture and mix fats with water.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  citrus fibre

  Fibrous material derived from citrus fruits, used as dietary fiber and texturizer in foods.
• OK
  stabiliser: xanthan gum. for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. all our food is packed in the same place so may contain eggs
• OK
  peanuts

  A legume commonly eaten roasted or ground into peanut butter; a common basic ingredient in foods.
• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  nuts

  A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
• OK
  mustard

  Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
• OK
  sesame and other cereals containing gluten. suitable for vegans. manganese contributes to normal energy-yielding metabolism. our sticky toffee oat boosts contain 0.41mg of manganese per serving. enjoy as a part of a varied and balanced diet and healthy lifestyle. *we've compared this recipe to over 80 cereal bars to work this percentage out. **contains certified sustainable palm oil. www.rspo.org. 120g (4x30ge) a fsc mix packaging fsc c021323 uk only c box recycle

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Puffed Wheat By sainsbury's Not UPF
• Shredded Wheat 16s imp Nestlé Not UPF
• Ultimate Granola Økologisk, 400 g Handelshuset Hette AS Not UPF
• Bite size wheat shreds Harvest Morn, Aldi Not UPF
• Creamy superfast oats Mornflake Not UPF
• SUPER SMOOTH PORRIDGE TESCO Not UPF
• Penne Rigate Nudeln Combino Not UPF
• Plain Wheats Kellogg's Not UPF
• quaker original Quaker Not UPF
• Low Sugar Grain-free granola The Paleo Foods Co Not UPF