Yes — Peanut Crunch is ultra-processed.
Not a great choice for everyday eating.
Peanut Crunch is ultra-processed because it contains palm oil, soya lecithin, and natural flavour. Palm oil is a highly processed and refined oil, while soya lecithin is an industrial emulsifier and natural flavour is an extracted flavouring additive. The flavour coating also indicates an industrially formulated coating. Rapeseed oil, sugars, peanuts, and milk are not individually sufficient to make a product ultra-processed, but the identified industrial ingredients are.
Yes — Peanut Crunch is ultra-processed, so it counts as a UPF (ultra-processed food). Peanut Crunch is ultra-processed because it contains palm oil, soya lecithin, and natural flavour. Palm oil is a highly processed and refined oil, while soya lecithin is an industrial emulsifier and natural flavour is an extracted flavouring additive. The flavour coating also indicates an industrially formulated coating. Rapeseed oil, sugars, peanuts, and milk are not individually sufficient to make a product ultra-processed, but the identified industrial ingredients are.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.