Yes — Strawberry Yogurt is ultra-processed.
Classified as ultra-processed because it contains natural flavourings, which are industrially produced flavor additives according to NOVA. Concentrated apple and grape juice used as sweeteners also indicate industrial processing beyond basic culinary use.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
50% Less Fat Crème Fraîche
Tesco
Not UPF
Brooklea Greek Style Fat Free Natural Yogurt
Brooklea
Not UPF
LactoFree Semi Skimmed Milk Drink 1 Litre
Arla
Not UPF
SEMI SKIMMED 1.8% FAT MILK
Sainsbury's
Not UPF
Crème fraiche d’Isigny
isigny sainte mère
Not UPF
12 British Free Range Eggs Medium
Sainsbury's
Not UPF
Butter
Anchor
Not UPF
Low fat greek style
Milbona Lidl
Not UPF
Spreadable Lighter Slightly Salted
Lurpak
Not UPF
Burford Browns 6 Free Range Eggs Medium
Clarence Court
Not UPF
Yes — Strawberry Yogurt is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains natural flavourings, which are industrially produced flavor additives according to NOVA. Concentrated apple and grape juice used as sweeteners also indicate industrial processing beyond basic culinary use.
Nomi flags one ingredient in Strawberry Yogurt as an ultra-processed marker: natural flavourings. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.