The Collective

Dairy free golden mango yoghurt

Barcode 5056138202729

Scanned 15 times by Nomi users

Yes — Dairy free golden mango yoghurt is ultra-processed.

Classified as ultra-processed because it contains industrial additives and formulations including gelling agents (pectin, agar) and natural flavouring, which fall under NOVA group 4 characteristics. Other ingredients like starches and concentrates further indicate industrial processing beyond basic culinary use.

Ingredients

1 ultra-processed marker

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

oats (7.5%)
OK

rice

A staple grain consumed as a primary source of carbohydrates in many cuisines.
OK

coconut cream (7%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

mango pieces (2.7%)
OK

corn fiber

A dietary fibre derived from corn, used as a bulking agent in foods.
OK

mango puree (1.6%)
OK

coconut oil

Oil pressed from mature coconuts, used for cooking and baking.
OK

apple puree
OK

apple juice concentrate

Concentrated apple juice obtained by removing water; used as a sweetener or flavoring ingredient.
OK

tapioca starch

Starch extracted from cassava (tapioca root), used as a thickener and binder.
OK

lemon juice concentrate

Concentrated lemon juice, a tart citrus flavoring derived from lemons.
OK

gelling agent (pectin, agar)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
OK

live cultures (l. bulgaricus)
OK

s.thermophilus

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Other plant-based dairy Nomi has checked — these ones aren't ultra-processed.

Common questions about Dairy free golden mango yoghurt

Is Dairy free golden mango yoghurt ultra-processed?

Yes — Dairy free golden mango yoghurt by The Collective is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and formulations including gelling agents (pectin, agar) and natural flavouring, which fall under NOVA group 4 characteristics. Other ingredients like starches and concentrates further indicate industrial processing beyond basic culinary use.

Which ingredients in Dairy free golden mango yoghurt are ultra-processed?

Nomi flags one ingredient in Dairy free golden mango yoghurt as an ultra-processed marker: natural flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.