Jackson’s Of Yorkshire

Jacksons of yorkshire

Barcode 5056142400012

Scanned 22 times by Nomi users

Yes — Jacksons of yorkshire is ultra-processed.

Classified as ultra-processed because the ingredient list includes emulsifiers (E471, E472e), which are industrial additives, and refined additives like wheat starch and wheat protein isolates beyond basic flour.

Ingredients

1 ultra-processed marker

OK

wheat flour [with added calcium carbonate
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

thiamin*]
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

dried wheat sourdough (2.6%)
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wheat protein

Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
OK

wheat starch

Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
UPF

emulsifier e471 (mono- and diglycerides of fatty acids)

A common food additive and emulsifier made from glycerol esters of fatty acids, often derived from vegetable oils. Used to improve texture and consistency in processed foods.
OK

e472(e)]
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

flour treatment agent (e300)
OK

wheat flour. *nutrients added by law. for allergens including cereals containing gluten
OK

see ingredients in bold. keeping your bloomer champion keep your bloomer fresh by storing it in a cool
OK

dry place and away from direct sunlight. our bloomers freeze well too. freeze as soon as possible after purchase and eat within 1 month. get in touch if you have any feedback
OK

questions or comments
OK

get in touch: enquiries@jacksonsbread.co.uk tel: 01482 975 043 jacksons
OK

40 derringham energy

Swap it for something less processed

See all Drinks →

Other drinks Nomi has checked — these ones aren't ultra-processed.

Common questions about Jacksons of yorkshire

Is Jacksons of yorkshire ultra-processed?

Yes — Jacksons of yorkshire by Jackson’s Of Yorkshire is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes emulsifiers (E471, E472e), which are industrial additives, and refined additives like wheat starch and wheat protein isolates beyond basic flour.

Which ingredients in Jacksons of yorkshire are ultra-processed?

Nomi flags one ingredient in Jacksons of yorkshire as an ultra-processed marker: emulsifier e471 (mono- and diglycerides of fatty acids). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.