Yes — Lamb Liver Rice is ultra-processed.
Not ideal for everyday eating because it contains several industrial additives.
This is a ready-to-eat mixed meal containing several ultra-processed ingredients and industrial formulations. Carrageenan and spice extract are UPF ingredients. Maltodextrin is an industrially processed isolated sugar, while hydrolysed vegetable protein is an industrial protein preparation used for flavour enhancement. Modified potato starch is also an industrially modified starch. These ingredients lead to the UPF classification.
Yes — Lamb Liver Rice is ultra-processed, so it counts as a UPF (ultra-processed food). This is a ready-to-eat mixed meal containing several ultra-processed ingredients and industrial formulations. Carrageenan and spice extract are UPF ingredients. Maltodextrin is an industrially processed isolated sugar, while hydrolysed vegetable protein is an industrial protein preparation used for flavour enhancement. Modified potato starch is also an industrially modified starch. These ingredients lead to the UPF classification.
Nomi flags 2 ingredients in Lamb Liver Rice as ultra-processed markers: carrageenan, spice extract. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
Free download · No subscription needed to start scanning


Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.