Yes — KORMA COOKING SAUCE is ultra-processed.
The product is classified as ultra-processed because it contains modified maize starch and acidity regulator (lactic acid), which are industrial additives used to modify texture and acidity. According to the NOVA classification, the presence of such additives makes the product ultra-processed, even though many other ingredients (water, tomato purée, yogurt, onions, creamed coconut, sugar, cream, spices, ginger purée, garlic purée, rapeseed oil, salt) are minimally processed or culinary ingredients.
Yes — KORMA COOKING SAUCE by ASDA is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains modified maize starch and acidity regulator (lactic acid), which are industrial additives used to modify texture and acidity. According to the NOVA classification, the presence of such additives makes the product ultra-processed, even though many other ingredients (water, tomato purée, yogurt, onions, creamed coconut, sugar, cream, spices, ginger purée, garlic purée, rapeseed oil, salt) are minimally processed or culinary ingredients.
Nomi flags 2 ingredients in KORMA COOKING SAUCE as ultra-processed markers: modified maize starch, lactic acid. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.