Lasagne

• OK
  beef (24%)
• OK
  cooked egg pasta

  Pasta made with durum wheat semolina and eggs; a processed grain–egg product but considered a traditional pasta ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  pasteurised egg

  A basic animal-derived food ingredient from eggs. Used as a protein source in dishes.
• OK
  whole milk

  Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
• OK
  tomato

  A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
• OK
  pork

  Pork is the meat from pigs, a basic animal protein widely used as a staple food.
• OK
  red wine

  Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  grana padano cheese [grana padano medium fat hard cheese (milk)
• OK
  preservative (egg lysozyme)]
• OK
  wheat flour

  A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  whipping cream

  A dairy cream with around 30–36% fat, suitable for whipping and making desserts like mousse and toppings.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  pecorino medium fat hard cheese (milk)
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  bay leaf

  A dried leaf from the Bay laurel tree (Laurus nobilis) used as a herb to flavor dishes.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  beef extract

  Concentrated meat flavor extract derived from beef; considered ultra-processed due to being an extracted flavoring often produced through industrial processes.
• OK
  porcini mushroom powder

  Powdered form of porcini mushrooms used as a spice or umami seasoning; a single-ingredient dried fungal product.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  rosemary

  A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Tilda Sundried Tomato Rice Tilda Not UPF
• Cajun Spiced Rice Uncle Bens Not UPF
• Cannelloni Costa & Mollica Not UPF
• Cheese & Tomato Rice Tilda Not UPF
• MOROCCAN COUS COUS WITH DEHYDRATED VEGETABLES trevijano Not UPF
• Mozzarella, tomato & basil pasta bowl Coop Not UPF
• Nduja mascarpone and red onion ravioli Tesco Not UPF
• Spinach and Pone Muy Pesto Pasta Tesco Finest,Tesco Not UPF
• Best Ever Beef Lasagne M&S Not UPF
• Big Bowl Noodles Sesame Ramen Itsu Not UPF