Yes — Mango Yogurt Dessert is ultra-processed.
The product contains several ultra-processed ingredients according to NOVA, including modified maize starch (a chemically modified starch used as a thickener/stabilizer), natural flavouring (an industrial flavor additive), and colour (curcumin) used as a coloring additive. These extracted/industrial additives classify the food as ultra-processed, even though it also contains basic ingredients like yogurt, sugar, fruit, and juices from concentrate.
Yes — Mango Yogurt Dessert is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients according to NOVA, including modified maize starch (a chemically modified starch used as a thickener/stabilizer), natural flavouring (an industrial flavor additive), and colour (curcumin) used as a coloring additive. These extracted/industrial additives classify the food as ultra-processed, even though it also contains basic ingredients like yogurt, sugar, fruit, and juices from concentrate.
Nomi flags 3 ingredients in Mango Yogurt Dessert as ultra-processed markers: modified maize starch, natural flavouring, curcumin (color). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.