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Pop Tarts Frosted Chocotastic by Kellog's, Kellogs, Pop Tarts, Pop-Tarts, Poptarts
Kellog's, Kellogs, Pop Tarts, Pop-Tarts, Poptarts

Pop Tarts Frosted Chocotastic

Barcode 5059320000042
Scanned  13  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Pop Tarts Frosted Chocotastic is ultra-processed.

The ingredient list is valid. The product is UPF because it contains multiple ultra-processed ingredients and additives, including dextrose (pre-identified UPF sugar), palm oil (highly refined oil), glucose syrup, invert sugar syrup, glycerin as humectant, xanthan gum as stabilizer, soy lecithin as emulsifier, and other industrial formulations typical of ultra-processed foods.

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Common questions about Pop Tarts Frosted Chocotastic

Is Pop Tarts Frosted Chocotastic ultra-processed?

Yes — Pop Tarts Frosted Chocotastic by Kellog's, Kellogs, Pop Tarts, Pop-Tarts, Poptarts is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is UPF because it contains multiple ultra-processed ingredients and additives, including dextrose (pre-identified UPF sugar), palm oil (highly refined oil), glucose syrup, invert sugar syrup, glycerin as humectant, xanthan gum as stabilizer, soy lecithin as emulsifier, and other industrial formulations typical of ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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