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Yes — Strawberry Kefir Drink is ultra-processed.
Not a great choice for everyday.
This fermented strawberry drink is classified as ultra-processed because it contains natural flavourings, which are industrially extracted flavouring additives under NOVA. The carbon dioxide, fruit juices from concentrate, vinegar, extracts, and kefir cultures do not independently determine the classification, but the natural flavourings are sufficient to classify the product as UPF.
Yes — Strawberry Kefir Drink is ultra-processed, so it counts as a UPF (ultra-processed food). This fermented strawberry drink is classified as ultra-processed because it contains natural flavourings, which are industrially extracted flavouring additives under NOVA. The carbon dioxide, fruit juices from concentrate, vinegar, extracts, and kefir cultures do not independently determine the classification, but the natural flavourings are sufficient to classify the product as UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.