Holland & Barrett

Soya Protein Chunks

Barcode 5059604647239

Scanned 15 times by Nomi users

Yes — Soya Protein Chunks is ultra-processed.

The ingredient list contains textured soya protein, which is a highly processed industrial soy product made by defatting soy flour and texturizing it under high pressure. This type of industrially processed protein ingredient is considered ultra-processed under the NOVA classification.

Ingredients

1 ultra-processed marker

UPF

textured soy protein (tvp)

Processed soy protein product formed into texturized granules or chunks, used as a meat substitute.

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Common questions about Soya Protein Chunks

Is Soya Protein Chunks ultra-processed?

Yes — Soya Protein Chunks by Holland & Barrett is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list contains textured soya protein, which is a highly processed industrial soy product made by defatting soy flour and texturizing it under high pressure. This type of industrially processed protein ingredient is considered ultra-processed under the NOVA classification.

Which ingredients in Soya Protein Chunks are ultra-processed?

Nomi flags one ingredient in Soya Protein Chunks as an ultra-processed marker: textured soy protein (tvp). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.