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Vegetable Rice Dish

Barcode 5059697390708
Ultra-Processed Food (UPF)

Yes — Vegetable Rice Dish is ultra-processed.

Classified as UPF because it contains industrial additives and formulations including emulsifier: sunflower lecithin (an emulsifier), sodium metabisulphite (a preservative), savoury yeast extract (industrial flavour enhancer), and unspecified starches, which place it in the ultra-processed category under NOVA.

Ingredients

2 ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    cooked rice (13%)
  • OK
    vegetables (peas, sweetcorn, carrot) (11%)
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    soy sauce
    A salty, fermented condiment made from soybeans, wheat, water, and salt. Usually used as a seasoning or dipping sauce.
  • OK
    red pepper (5%)
  • OK
    spring onion
    A fresh allium with a mild onion flavor, used as a garnish or in dishes.
  • OK
    tomato purée
    A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
  • OK
    lemon juice concentrate
    Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    vinegar
    A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
  • UPF
    sunflower lecithin
    Emulsifier derived from sunflower seeds used to stabilize emulsions in foods.
  • OK
    garlic powder
    Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
  • OK
    spices
    diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
  • OK
    starch
    Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    sodium metabisulfite
    A chemical preservative and antioxidant used in foods and beverages to prevent oxidation and browning; commonly used to preserve dried fruits, wine, and processed foods.
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • OK
    raisins
    Dried grapes, commonly used as a sweet ingredient in baking and snacks; natural, minimally processed fruit product.
  • OK
    tomato
    A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    savoury yeast extract

Common questions about Vegetable Rice Dish

Is Vegetable Rice Dish ultra-processed?

Yes — Vegetable Rice Dish is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains industrial additives and formulations including emulsifier: sunflower lecithin (an emulsifier), sodium metabisulphite (a preservative), savoury yeast extract (industrial flavour enhancer), and unspecified starches, which place it in the ultra-processed category under NOVA.

Which ingredients in Vegetable Rice Dish are ultra-processed?

Nomi flags 2 ingredients in Vegetable Rice Dish as ultra-processed markers: sunflower lecithin, sodium metabisulfite. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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