Tesco

Orange and mango squash

Barcode 5059697705632

Scanned 31 times by Nomi users

Yes — Orange and mango squash is ultra-processed.

Classified as ultra-processed because it contains several industrial additives: artificial sweeteners (sucralose, acesulfame K), flavourings, preservatives (potassium sorbate, sodium metabisulphite), and a stabiliser (carboxymethylcellulose). These extracted and synthesized additives place it in the NOVA ultra-processed category.

Ingredients

5 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

comminuted orange from concentrate (32%)
OK

mango purée from concentrate (8%)
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

malic acid

An organic acid used as a acidity regulator and flavouring component in foods; often derived from natural sources.
UPF

sodium citrate

Sodium citrate is a mineral salt used as an acidity regulator and buffering agent in foods and drinks.
UPF

sweeteners (sucralose, acesulfame k)

A blend of artificial sweeteners sucralose and acesulfame potassium used to sweeten foods and beverages.
UPF

preservatives (potassium sorbate, sodium metabisulphite)

Common preservatives used to inhibit microbial growth and oxidation in foods and beverages.
OK

stabiliser (carboxymethylcellulose)
UPF

beta-carotene

A natural or synthetic orange pigment used as a colorant in foods and supplements.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Belvoir natural orange cordial

Belvoir

View product →

Not Ultra-Processed

Juicy Oranges Whole Fruit Squash

Rocks

View product →

Swap it for something less processed

See all Drinks →

Other drinks Nomi has checked — these ones aren't ultra-processed.

Common questions about Orange and mango squash

Is Orange and mango squash ultra-processed?

Yes — Orange and mango squash by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives: artificial sweeteners (sucralose, acesulfame K), flavourings, preservatives (potassium sorbate, sodium metabisulphite), and a stabiliser (carboxymethylcellulose). These extracted and synthesized additives place it in the NOVA ultra-processed category.

Which ingredients in Orange and mango squash are ultra-processed?

Nomi flags 5 ingredients in Orange and mango squash as ultra-processed markers: flavourings, sodium citrate, sweeteners (sucralose, acesulfame k), preservatives (potassium sorbate, sodium metabisulphite), beta-carotene. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Orange and mango squash?

Nomi has reviewed similar products that are not ultra-processed, including Belvoir natural orange cordial by Belvoir, Juicy Oranges Whole Fruit Squash by Rocks. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.