KOREAN STYLE SPICY CHICKEN NOODLES

• OK
  cooked noodles (in water)

  Cooked pasta-like noodles, typically made from wheat flour and water, served in some preparations; used as a basic ingredient or component in dishes.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  paprika

  Ground or smoked paprika spice derived from Capsicum annuum; common culinary spice used for flavor and color.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  cooked chicken breast pieces

  Pre-cooked chicken breast meat cut into pieces, often used as a protein component in meals; may indicate a percentage of chicken by weight in a product.
• OK
  cornflour

  Cornflour (cornstarch) is a fine starch derived from corn, used as a thickening agent in cooking.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  water chestnut

  A crunchy, white tuber used as a vegetable in Asian cuisines.
• OK
  daisy-cut sweetcorn

  Sweetcorn kernels cut into daisy-like shapes; typically used as a ready-to-eat vegetable or side dish.
• OK
  edamame soy[a] beans

  Young, green soybeans eaten as a snack or in dishes; typically boiled or steamed.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  spring onion

  A fresh allium with a mild onion flavor, used as a garnish or in dishes.
• UPF
  gochujang paste with corn syrup

  A Korean chili paste (gochujang) that may include added corn syrup; used as a flavoring or sauce and often sold as a ready-to-use paste.
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  defatted soy bean powder

  Powder made from defatted soybeans, used as a protein-rich ingredient in baking and cooking.
• OK
  wheat

  A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  rice

  A basic staple grain consumed worldwide, used in a wide range of dishes.
• OK
  koji starter (barley)

  Cultured barley inoculated with Aspergillus oryzae used to ferment foods such as miso, soy sauce, and sake; a fermentation starter.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  rice wine

  Alcoholic beverage produced by fermentation of rice; used in cooking to add sweetness and alcohol.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  red chili

  Dried or fresh ripe red peppers used to add heat and flavor to dishes.
• OK
  dark soy sauce with water

  A dark, rich-flavored soy sauce typically made from fermented soybeans, wheat, water, salt, and caramel colouring.
• OK
  soybeans

  Mature seeds of Glycine max, a legume used to produce many soy-based foods and products.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  distilled malt vinegar (barley)

  A clear, acidic condiment produced by fermenting barley-derived alcohol; commonly used in pickling, sauces, and dressings.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  smoked paprika

  A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• UPF
  paprika extract

  Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  chicken fat

  Rendered fat from chicken, a basic culinary fat used for cooking and adding richness.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• UPF
  chicken extract

  Concentrated extract derived from chicken; typically a processed flavoring or stock component.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.

Other drinks Nomi has checked — these ones aren't ultra-processed.

• Coconut Water Vita Coco Not UPF
• brilliant beetroot cawston press Not UPF
• Ginger Turmeric Shot Solevita Not UPF
• Coconut Water Vita Coco Not UPF
• Strawberries & Bananas Innocent Not UPF
• Smooth Orange with no Bits Tropicana Not UPF
• Belvoir Farms Raspberry & Lemon Cordial Belvoir Not UPF
• Evian 75cl PET Evian Not UPF
• Apfelsaft aus Apfelsaftkonzentrat Naturis Not UPF
• Innocent Strawberries and bananas innocent Not UPF