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Chicken Satay Meal

Barcode 5059697747274
Ultra-Processed Food (UPF)

Yes — Chicken Satay Meal is ultra-processed.

The ingredient list is valid. This product is ultra-processed because it contains identified UPF ingredients/additives including modified starch, paprika extract, flavouring, and yeast extract, which are industrial formulations used for texture, color, and flavour enhancement.

Ingredients

4 ultra-processed markers
  • OK
    chicken thigh (79%)
  • OK
    satay style sauce (10%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    toasted sunflower seeds
  • OK
    coconut milk
    A thick, creamy liquid extracted from grated coconut meat, widely used in Asian and tropical cuisines for curries, desserts, and beverages.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    shallot
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • OK
    tomato paste
    Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    soybeans
    Mature seeds of Glycine max, a legume used to produce many soy-based foods and products.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    ginger
    A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
  • OK
    garlic puree
    A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
  • OK
    red chilli puree
    A puree made from red chilies, usually used to add heat and color.
  • OK
    concentrated lime juice
    A concentrated form of juice pressed from limes, usually used as a souring agent and flavoring in beverages and recipes.
  • OK
    molasses
    A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
  • OK
    turmeric powder
    A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.
  • OK
    fennel
    A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • UPF
    modified starch
    Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
  • OK
    turmeric
    A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
  • OK
    coriander powder
    Ground coriander seeds, a warm, citrusy spice used worldwide in curry blends and seasoning.
  • OK
    ginger powder
    Ground dried ginger root, a common spice and flavoring. Not UPF as a basic spice/ingredient.
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • OK
    cumin
    A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
  • OK
    garlic powder
    Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
  • UPF
    paprika extract
    Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
  • OK
    cardamom
    A small aromatic seed (or pod) used as a spice with a strong, sweet, floral and citrusy aroma.
  • UPF
    flavouring
    A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
  • UPF
    yeast extract
    A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.

Common questions about Chicken Satay Meal

Is Chicken Satay Meal ultra-processed?

Yes — Chicken Satay Meal is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This product is ultra-processed because it contains identified UPF ingredients/additives including modified starch, paprika extract, flavouring, and yeast extract, which are industrial formulations used for texture, color, and flavour enhancement.

Which ingredients in Chicken Satay Meal are ultra-processed?

Nomi flags 4 ingredients in Chicken Satay Meal as ultra-processed markers: modified starch, paprika extract, flavouring, yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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