Breaded Chicken Goujons

• OK
  chicken (57%)
• OK
  wheat flour

  A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  pea fibre

  Ground pea fibers used as a dietary fiber or texture enhancer in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  deactivated yeast (contains wheat, barley)
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  spirit vinegar powder
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  spices

  diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  sage

  An aromatic herb (Salvia officinalis) used to flavor meats, stuffings, and sauces; leaves are edible.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• UPF
  thyme extract

  Concentrated flavor extract derived from thyme used to impart thyme flavor in dishes.
• OK
  evaporated cane syrup
• OK
  cumin extract
• UPF
  black pepper extract

  A concentrated extract from black pepper used to impart aroma and slight heat.

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

• 5% Fat Beef Mince Sainsbury's Not UPF
• BBQ Chicken M&S Not UPF
• Roast Chicken Slices M&S Food Not UPF
• finest £3. TESCO finest Finely Sliced Apple Wood S Tesco Not UPF
• Piri Piri Chicken Slices M&S Not UPF
• Chorizo de leon Not UPF
• Ham Not UPF
• Butter basted chicken breast M&S Not UPF
• Cooked ham co op irresistible Not UPF
• Lean Beef Steak Mince 5% Fat Birchwood, Lidl Not UPF