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Sun-dried tomato & red wine by Tesco
Tesco

Sun-dried tomato & red wine

Barcode 5059697765483
Scanned  13  times by Nomi users
Not Ultra-Processed

No — Sun-dried tomato & red wine is not ultra-processed.

Ingredients are mainly basic culinary ingredients (tomato, oils, vinegar, herbs, vegetables, wine). Sugar is a basic single-ingredient food and lemon juice from concentrate is a simple processed ingredient, but there are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, refined syrups, flavourings, maltodextrin, etc.), so this would not be classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    tomato
    A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
  • OK
    partially reconstituted tomato
  • OK
    tomato purée
    A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
  • OK
    sundried tomato purée (5%) [tomato
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    white wine vinegar
    A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    salt
    A basic mineral seasoning used to flavour foods; widely used across cuisines.
  • OK
    lemon juice from concentrate
    Lemon juice that has been concentrated and often reconstituted for liquid use in cooking and beverages.
  • OK
    red wine (2.5%)
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    basil
    A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    extra virgin olive oil
    A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
  • OK
    garlic purée
    Pureed garlic, often used as a flavoring base.
  • OK
    oregano
    A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • OK
    parsley
    A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
  • OK
    roasted garlic purée. suitable for vegans. storage store in a cool dry place

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Common questions about Sun-dried tomato & red wine

Is Sun-dried tomato & red wine ultra-processed?

No — Sun-dried tomato & red wine by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are mainly basic culinary ingredients (tomato, oils, vinegar, herbs, vegetables, wine). Sugar is a basic single-ingredient food and lemon juice from concentrate is a simple processed ingredient, but there are no industrial additives (emulsifiers, stabilizers, artificial sweeteners, refined syrups, flavourings, maltodextrin, etc.), so this would not be classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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