Yes — Tomato Feta Spread is ultra-processed.
The product contains stabiliser (e415), which is a UPF additive according to NOVA. Therefore, the product must be classified as ultra-processed (UPF). Other ingredients like roasted tomatoes, feta cheese, oils, and pesto components are not UPF by themselves, but the presence of the industrial stabiliser (e415) is sufficient to classify the whole product as UPF.
Yes — Tomato Feta Spread is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains stabiliser (e415), which is a UPF additive according to NOVA. Therefore, the product must be classified as ultra-processed (UPF). Other ingredients like roasted tomatoes, feta cheese, oils, and pesto components are not UPF by themselves, but the presence of the industrial stabiliser (e415) is sufficient to classify the whole product as UPF.
Nomi flags one ingredient in Tomato Feta Spread as an ultra-processed marker: stabiliser (e415). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.