Yes — Granola is ultra-processed.
A wholesome-looking granola, but natural flavour makes it ultra-processed.
This appears to be granola made primarily from wholegrain oats, nuts, seeds, maple syrup, agave syrup, coconut, and simple flours. However, it is classified as ultra-processed because it contains natural flavour, a pre-identified UPF ingredient and an industrial flavouring additive. The remaining ingredients, including rapeseed oil, maple syrup, agave syrup, grains, nuts, seeds, coconut, and sea salt, do not independently make it UPF under the stated criteria.
Yes — Granola is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be granola made primarily from wholegrain oats, nuts, seeds, maple syrup, agave syrup, coconut, and simple flours. However, it is classified as ultra-processed because it contains natural flavour, a pre-identified UPF ingredient and an industrial flavouring additive. The remaining ingredients, including rapeseed oil, maple syrup, agave syrup, grains, nuts, seeds, coconut, and sea salt, do not independently make it UPF under the stated criteria.
Nomi flags one ingredient in Granola as an ultra-processed marker: natural flavour. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
Free download · No subscription needed to start scanning


Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.