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6 Surrey Premium Pork Sausages by Porky Whites
Porky Whites

6 Surrey Premium Pork Sausages

Barcode 5060044511059
Scanned  17  times by Nomi users
Ultra-Processed Food (UPF)

Yes — 6 Surrey Premium Pork Sausages is ultra-processed.

This sausage product is ultra-processed because it contains several industrial additives and processed ingredients, including yeast extract (a flavor enhancer), dextrose (an industrially refined sugar), stabilisers such as sodium tripolyphosphate and sodium diphosphate, and antioxidant sodium ascorbate. These ingredients are characteristic of ultra-processed foods in the NOVA classification.

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Common questions about 6 Surrey Premium Pork Sausages

Is 6 Surrey Premium Pork Sausages ultra-processed?

Yes — 6 Surrey Premium Pork Sausages by Porky Whites is ultra-processed, so it counts as a UPF (ultra-processed food). This sausage product is ultra-processed because it contains several industrial additives and processed ingredients, including yeast extract (a flavor enhancer), dextrose (an industrially refined sugar), stabilisers such as sodium tripolyphosphate and sodium diphosphate, and antioxidant sodium ascorbate. These ingredients are characteristic of ultra-processed foods in the NOVA classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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