Spicy Tomato Sauce

Barcode 5060044954306

Yes — Spicy Tomato Sauce is ultra-processed.

The product contains several ultra-processed ingredients/additives according to NOVA, including acetic acid, yeast extract, natural flavouring, and acidity regulator: lactic acid, as well as potassium sorbate (preservative) and industrial starch. These industrial additives and flavor enhancers classify the product as ultra-processed (UPF).

Ingredients

2 ultra-processed markers

OK

tomatoes (50%)
OK

chilli (13%)
OK

onions

A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
OK

red bell pepper
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

vinegar

A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
OK

acetic acid

A simple carboxylic acid used as an acidulant and flavoring additive in foods; a chemical ingredient.
OK

herbs (oregano, basil)
OK

spices (includes paprika, black pepper)
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

potassium sorbate

A preservative used to inhibit mold, yeast, and bacteria in foods and drinks, typically added in small amounts.
OK

lactic acid

A common food additive used to regulate acidity in beverages and processed foods.

Common questions about Spicy Tomato Sauce

Is Spicy Tomato Sauce ultra-processed?

Yes — Spicy Tomato Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to NOVA, including acetic acid, yeast extract, natural flavouring, and acidity regulator: lactic acid, as well as potassium sorbate (preservative) and industrial starch. These industrial additives and flavor enhancers classify the product as ultra-processed (UPF).

Which ingredients in Spicy Tomato Sauce are ultra-processed?

Nomi flags 2 ingredients in Spicy Tomato Sauce as ultra-processed markers: yeast extract, natural flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.