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Yes — Smoked Pork Sausages is ultra-processed.
The product is classified as ultra-processed because it contains industrial additives and flavorings, specifically natural flavouring and smoke flavouring, which are extracted/engineered ingredients used to modify flavor. It also contains the additive ascorbic acid (used here as an antioxidant). The presence of these ultra-processed ingredients makes the overall product UPF under NOVA, even though the main ingredient is pork.
Yes — Smoked Pork Sausages is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives and flavorings, specifically natural flavouring and smoke flavouring, which are extracted/engineered ingredients used to modify flavor. It also contains the additive ascorbic acid (used here as an antioxidant). The presence of these ultra-processed ingredients makes the overall product UPF under NOVA, even though the main ingredient is pork.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.