Cheddar Potato Bake

Barcode 5060095863930

Yes — Cheddar Potato Bake is ultra-processed.

Classified as ultra-processed because it contains identity preserved palm oil, which is a highly refined industrial oil, and methylcellulose, an industrial thickener. These additives place the product in the ultra-processed NOVA category even though many other ingredients are basic foods like vegetables, flour, and dairy.

Ingredients

3 ultra-processed markers

OK

wheat flour

A basic ingredient made from milled wheat flour used as a staple in baking and cooking.
OK

calcium

Mineral supplement; not a food ingredient by itself but can be added to foods as fortification. Typically not consumed alone as a food.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

folic acid

A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.
OK

cheddar cheese

A mature, aged cheese made from cow's milk; commonly used in sandwiches and cooking.
OK

cream (milk)

Dairy cream made from milk, a basic culinary ingredient.
UPF

identity-preserved palm oil

Palm oil that is harvested and tracked through supply chains with identity preservation (IP) certification; a highly processed edible oil.
OK

milk

A dairy liquid produced by cows; a basic, widely used food ingredient.
OK

onion

A basic aromatic bulb vegetable used as a flavor base in cooking.
OK

potato

A raw potato cut into cubes; a basic carbohydrate source used in many dishes.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

leek

A pale green leaf vegetable with a mild onion-like flavor, commonly used as a vegetable ingredient in dishes and soups.
OK

celery

A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
OK

apple

A fresh fruit with crisp flesh and sweet-tresh flavor, used as a fruit ingredient or flavoring.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

wheat starch

Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
UPF

vegetable protein

A general term for plant-derived protein sources; could refer to isolates or concentrates such as soy, pea, or other vegetable proteins.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

nutmeg

A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
OK

cauliflower

A white, compact head of flowering curd with edible florets; a common vegetable used fresh, roasted, steamed, or puréed.
UPF

methylcellulose

A cellulose-based thickening agent used in foods and pharmaceuticals; derived from cellulose and functions as a hydrocolloid to improve texture.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

sesame seeds

Seed ingredient used for flavor and texture; sesame is a common allergen.

Common questions about Cheddar Potato Bake

Is Cheddar Potato Bake ultra-processed?

Yes — Cheddar Potato Bake is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains identity preserved palm oil, which is a highly refined industrial oil, and methylcellulose, an industrial thickener. These additives place the product in the ultra-processed NOVA category even though many other ingredients are basic foods like vegetables, flour, and dairy.

Which ingredients in Cheddar Potato Bake are ultra-processed?

Nomi flags 3 ingredients in Cheddar Potato Bake as ultra-processed markers: identity-preserved palm oil, vegetable protein, methylcellulose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.