Fever-Tree

Citrus Tonic Water

Barcode 5060108450225

Scanned 13 times by Nomi users

Yes — Citrus Tonic Water is ultra-processed.

Classified as ultra-processed because it contains fructose (an industrially refined sugar) and natural flavourings including quinine, which are industrially formulated additives used for flavouring.

Ingredients

1 ultra-processed marker

OK

carbonated spring water

Water from a natural spring that has been infused with carbon dioxide to create fizz.
OK

fructose (fruit sugar)
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

natural flavourings including quinine

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Common questions about Citrus Tonic Water

Is Citrus Tonic Water ultra-processed?

Yes — Citrus Tonic Water by Fever-Tree is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains fructose (an industrially refined sugar) and natural flavourings including quinine, which are industrially formulated additives used for flavouring.

Which ingredients in Citrus Tonic Water are ultra-processed?

Nomi flags one ingredient in Citrus Tonic Water as an ultra-processed marker: citric acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.