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No — Higgidy Creamy Chicken & Sautéed Leek Pie is not ultra-processed.
The pie contains mainly basic culinary ingredients such as wheat flour (with added vitamins/minerals), chicken, vegetables, butter, crème fraîche, cream, rapeseed oil, stock, mustard, herbs and spices. It does not include industrial additives, artificial sweeteners, flavor enhancers, emulsifiers, refined industrial syrups, or other ultra-processed ingredients as defined by NOVA in this context, so it is not classified as ultra-processed.
No — Higgidy Creamy Chicken & Sautéed Leek Pie by Higgidy is not ultra-processed, so it is not a UPF (ultra-processed food). The pie contains mainly basic culinary ingredients such as wheat flour (with added vitamins/minerals), chicken, vegetables, butter, crème fraîche, cream, rapeseed oil, stock, mustard, herbs and spices. It does not include industrial additives, artificial sweeteners, flavor enhancers, emulsifiers, refined industrial syrups, or other ultra-processed ingredients as defined by NOVA in this context, so it is not classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.