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Higgidy Creamy Chicken & Sautéed Leek Pie by Higgidy
Higgidy

Higgidy Creamy Chicken & Sautéed Leek Pie

Barcode 5060136256059
Not Ultra-Processed

No — Higgidy Creamy Chicken & Sautéed Leek Pie is not ultra-processed.

The pie contains mainly basic culinary ingredients such as wheat flour (with added vitamins/minerals), chicken, vegetables, butter, crème fraîche, cream, rapeseed oil, stock, mustard, herbs and spices. It does not include industrial additives, artificial sweeteners, flavor enhancers, emulsifiers, refined industrial syrups, or other ultra-processed ingredients as defined by NOVA in this context, so it is not classified as ultra-processed.

Ingredients

No ultra-processed markers
  • OK
    wheat flour (contains calcium carbonate, iron, niacin, thiamin)
  • OK
    free-range chicken (26%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    leek (10%)
  • OK
    butter (milk)
    A dairy fat product made from churning cream; commonly used in cooking and baking.
  • OK
    onions
    A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
  • OK
    crème fraîche (milk)
  • OK
    dry white wine (4%)
  • OK
    cannellini bean
    A white kidney bean commonly used in Italian cuisine; mild, nutty flavor and creamy texture when cooked.
  • OK
    whipping cream
    A dairy cream with around 30–36% fat, suitable for whipping and making desserts like mousse and toppings.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    chicken stock
    A liquid made by simmering chicken bones and vegetables; used as a base for soups and sauces.
  • OK
    dijon mustard
  • OK
    butternut squash purée
    Pureed butternut squash, a simple vegetable puree.
  • OK
    egg yolk
    The yellow portion of a free-range egg, rich in fats and proteins and used for texture and binding in dishes.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    thyme
    A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    cayenne pepper
    Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
  • OK
    salt for allergens
  • OK
    including cereals containing gluten
  • OK
    see ingredients in bold. we've taken care to remove bones but some may remain

Common questions about Higgidy Creamy Chicken & Sautéed Leek Pie

Is Higgidy Creamy Chicken & Sautéed Leek Pie ultra-processed?

No — Higgidy Creamy Chicken & Sautéed Leek Pie by Higgidy is not ultra-processed, so it is not a UPF (ultra-processed food). The pie contains mainly basic culinary ingredients such as wheat flour (with added vitamins/minerals), chicken, vegetables, butter, crème fraîche, cream, rapeseed oil, stock, mustard, herbs and spices. It does not include industrial additives, artificial sweeteners, flavor enhancers, emulsifiers, refined industrial syrups, or other ultra-processed ingredients as defined by NOVA in this context, so it is not classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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