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Yes — Slow Cooked Steak Red Wine And Bacon Pie is ultra-processed.
Classified as ultra-processed because the ingredient list includes additives and industrial ingredients such as sodium ascorbate and sodium nitrite (antioxidant and preservative used in processed meats) and barley malt extract (an industrial flavor enhancer). These extracted/isolated additives and processed ingredients place the product in the ultra-processed (NOVA 4) category.
Yes — Slow Cooked Steak Red Wine And Bacon Pie by Higgidy is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes additives and industrial ingredients such as sodium ascorbate and sodium nitrite (antioxidant and preservative used in processed meats) and barley malt extract (an industrial flavor enhancer). These extracted/isolated additives and processed ingredients place the product in the ultra-processed (NOVA 4) category.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.