Yes — Toffee Ice Cream is ultra-processed.
A tasty treat, but best enjoyed occasionally rather than every day.
This is likely a toffee-flavoured ice cream made with milk, cream, skim milk powder, sugar, syrup, and sweetened condensed milk. It is classified as ultra-processed because it contains modified starch, an industrially modified thickener, and caramel colour, an extracted colouring additive. These additives indicate an industrial formulation. The toffee pieces and sweetened condensed milk also make it a ready-to-eat processed dessert.
Yes — Toffee Ice Cream is ultra-processed, so it counts as a UPF (ultra-processed food). This is likely a toffee-flavoured ice cream made with milk, cream, skim milk powder, sugar, syrup, and sweetened condensed milk. It is classified as ultra-processed because it contains modified starch, an industrially modified thickener, and caramel colour, an extracted colouring additive. These additives indicate an industrial formulation. The toffee pieces and sweetened condensed milk also make it a ready-to-eat processed dessert.
Nomi flags one ingredient in Toffee Ice Cream as an ultra-processed marker: modified starch. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.