Chickpea Crispbread Seeds & Black Pepper

• OK
  chickpea flour (30%)
• OK
  buttermilk (milk)
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  salted butter (milk)

  Dairy fat from churned milk with added salt for flavor.
• OK
  sunflower seed

  Edible seeds from sunflowers, rich in healthy fats, protein, and vitamin E; commonly eaten raw, roasted, or added to dishes.
• OK
  pumpkin seed
• OK
  golden flaxseed

  Mature seeds of the flax plant, used as a source of fiber and omega-3 fatty acids.
• OK
  nigella seed (seeds 13%)
• OK
  baking powder (mono calcium phosphate, sodium bicarbonate, corn starch)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

Other crackers & crispbreads products Nomi has analysed ingredient by ingredient.

• Sea Salt flavour pea and bean sticks Off The Eaten Path Not UPF
• Multigrain Crackers Aldi UPF
• Rosemary Crackers Deluxe UPF
• Three Cheese Flatbreads Ryvita Thins Three Cheese Not UPF
• Finn Crisp FINN CRISP Not UPF
• The Original Crunchy Rye Breads Ryvita Not UPF
• Cream Crackers Jacob’s UPF
• Peter's Yard Original Sourdough Crackers Peter's Yard Not UPF
• CREAM CRACKERS Tesco UPF
• TABLE WATER ORIGINAL Carr's UPF