Potts'

Vegetable stock

Barcode 5060178332223

Scanned 41 times by Nomi users

Yes — Vegetable stock is ultra-processed.

Classified as ultra-processed because the ingredient list includes yeast extract and vegetable stock base with concentrates and processed components, which are industrially formulated ingredients typical of UPFs according to NOVA.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

vegetable stock base 7% (partially rehydrated vegetables (potato flakes, onion, leek, _celery_), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

lactic acid

A naturally occurring organic acid used as an acidity regulator and flavoring in foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Hugh's classic vegetable stock

River Cottage

View product →

Swap it for something less processed

See all Cooking & Baking →

Other cooking & baking Nomi has checked — these ones aren't ultra-processed.

Common questions about Vegetable stock

Is Vegetable stock ultra-processed?

Yes — Vegetable stock by Potts' is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes yeast extract and vegetable stock base with concentrates and processed components, which are industrially formulated ingredients typical of UPFs according to NOVA.

What are healthier alternatives to Vegetable stock?

Nomi has reviewed similar products that are not ultra-processed, including Hugh's classic vegetable stock by River Cottage. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.