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Yes — Turkey Sausage is ultra-processed.
Not ideal for everyday eating because it contains several ultra-processed additives.
This is a processed turkey sausage containing several industrial additives and formulations characteristic of ultra-processed food. Dextrin and dextrose are industrially processed sugars; smoke flavouring is an industrial flavouring; flavour enhancer E621 (monosodium glutamate) enhances taste; and stabilisers E450 and E451 help control texture. These UPF ingredients are sufficient to classify the product as ultra-processed. Preservatives, antioxidants, milk proteins, and added colouring further indicate industrial formulation.
Yes — Turkey Sausage is ultra-processed, so it counts as a UPF (ultra-processed food). This is a processed turkey sausage containing several industrial additives and formulations characteristic of ultra-processed food. Dextrin and dextrose are industrially processed sugars; smoke flavouring is an industrial flavouring; flavour enhancer E621 (monosodium glutamate) enhances taste; and stabilisers E450 and E451 help control texture. These UPF ingredients are sufficient to classify the product as ultra-processed. Preservatives, antioxidants, milk proteins, and added colouring further indicate industrial formulation.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.