Yes — Double chocolate muffin is ultra-processed.
Product contains multiple ultra-processed additives including emulsifier: soya lecithin, flavouring, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, xanthan gum, and preservatives potassium sorbate and calcium propionate. Under NOVA, presence of such industrial emulsifiers, stabilisers, and preservatives classifies the product as ultra-processed.
Yes — Double chocolate muffin by Genius Gluten Free is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains multiple ultra-processed additives including emulsifier: soya lecithin, flavouring, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, xanthan gum, and preservatives potassium sorbate and calcium propionate. Under NOVA, presence of such industrial emulsifiers, stabilisers, and preservatives classifies the product as ultra-processed.
Nomi flags 3 ingredients in Double chocolate muffin as ultra-processed markers: soy lecithin, flavouring, potassium sorbate. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.