No — Margherita Sourdough Pizza is not ultra-processed.
This pizza uses basic culinary ingredients such as wheat flour, cheeses, tomato, oils, salt, herbs, and yeast. It does not contain industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, modified starches, or other cosmetic additives that characterize ultra-processed foods, so it is not classified as ultra-processed under NOVA.
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No — Margherita Sourdough Pizza by Crosta & Mollica is not ultra-processed, so it is not a UPF (ultra-processed food). This pizza uses basic culinary ingredients such as wheat flour, cheeses, tomato, oils, salt, herbs, and yeast. It does not contain industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, modified starches, or other cosmetic additives that characterize ultra-processed foods, so it is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.