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Margherita Sourdough Pizza by Crosta & Mollica
Crosta & Mollica

Margherita Sourdough Pizza

Barcode 5060198643156
Scanned  171  times by Nomi users
Not Ultra-Processed

No — Margherita Sourdough Pizza is not ultra-processed.

This pizza uses basic culinary ingredients such as wheat flour, cheeses, tomato, oils, salt, herbs, and yeast. It does not contain industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, modified starches, or other cosmetic additives that characterize ultra-processed foods, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • OK
    mozzarella cheese
    A soft, pale-white, stringy cheese made from cow's milk, commonly used on pizzas and in Italian dishes.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    tomato
    A red, juicy fruit used as a staple vegetable in salads, sauces, and many dishes.
  • OK
    tomato puree
    A smooth, cooked tomato product produced by sieving or blending pulpy tomato flesh; used as a base or sauce ingredient.
  • OK
    sunflower oil
    A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
  • OK
    parmesan cheese (parmigiano reggiano)
    A hard, aged, Italian cheese made from cow's milk, typically aged 12-24+ months. Rennet used is non-vegetarian.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    olive oil
    A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
  • OK
    sicilian oregano
    Dried leaves of Origanum vulgare var. hirtum from Sicily, used as a herb/spice. Plain culinary herb.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.

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Common questions about Margherita Sourdough Pizza

Is Margherita Sourdough Pizza ultra-processed?

No — Margherita Sourdough Pizza by Crosta & Mollica is not ultra-processed, so it is not a UPF (ultra-processed food). This pizza uses basic culinary ingredients such as wheat flour, cheeses, tomato, oils, salt, herbs, and yeast. It does not contain industrial sweeteners, flavor enhancers, emulsifiers, stabilizers, modified starches, or other cosmetic additives that characterize ultra-processed foods, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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