No — Roast Garlic & Mozzarella Flatbread is not ultra-processed.
This flatbread is made from basic culinary ingredients such as wheat flour, cheeses, water, cream, sunflower oil, roasted garlic, maize starch, salt, pepper, yeast, and chives. It does not contain industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrial syrups, so it is not considered ultra-processed under NOVA.
No — Roast Garlic & Mozzarella Flatbread by Crosta & Molica is not ultra-processed, so it is not a UPF (ultra-processed food). This flatbread is made from basic culinary ingredients such as wheat flour, cheeses, water, cream, sunflower oil, roasted garlic, maize starch, salt, pepper, yeast, and chives. It does not contain industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrial syrups, so it is not considered ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.