COX & CO.

DARK CHOCOLATE 60% colombian cacao bee pollen & honey

Barcode 5060236490551

Yes — DARK CHOCOLATE 60% colombian cacao bee pollen & honey is ultra-processed.

Classified as ultra-processed due to the presence of emulsifier (soya lecithin) and natural flavouring (natural honey flavour), which are industrial additives used to modify texture and taste.

Ingredients

No ultra-processed markers

OK

colombian dark chocolate (cocoa mass, panela powder [dehydrated sugar cane juice], cocoa butter, emulsifier: soya lecithin, vanilla extract)
OK

(1%) bee pollen granules
OK

natural honey flavour

Common questions about DARK CHOCOLATE 60% colombian cacao bee pollen & honey

Is DARK CHOCOLATE 60% colombian cacao bee pollen & honey ultra-processed?

Yes — DARK CHOCOLATE 60% colombian cacao bee pollen & honey by COX & CO. is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed due to the presence of emulsifier (soya lecithin) and natural flavouring (natural honey flavour), which are industrial additives used to modify texture and taste.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.