Yes — Gold Standard 100% Whey Chocolate Peanut Butter is ultra-processed.
Not a great choice for everyday use.
This is an ultra-processed protein powder. The ingredients include sucralose and acesulfame potassium, which are artificial sweeteners; soy lecithin, an industrial emulsifier; hydrolyzed whey protein and isolated whey proteins, which are extracted and industrially processed protein ingredients; powdered sunflower oil, a processed oil formulation; and added flavorings (listed as “arômes,” “aromi,” and “aromas”), which are pre-identified UPF ingredients. These industrial ingredients and additives classify the product as UPF.
Yes — Gold Standard 100% Whey Chocolate Peanut Butter by OPTIMUM NUTRITION is ultra-processed, so it counts as a UPF (ultra-processed food). This is an ultra-processed protein powder. The ingredients include sucralose and acesulfame potassium, which are artificial sweeteners; soy lecithin, an industrial emulsifier; hydrolyzed whey protein and isolated whey proteins, which are extracted and industrially processed protein ingredients; powdered sunflower oil, a processed oil formulation; and added flavorings (listed as “arômes,” “aromi,” and “aromas”), which are pre-identified UPF ingredients. These industrial ingredients and additives classify the product as UPF.
Nomi flags 3 ingredients in Gold Standard 100% Whey Chocolate Peanut Butter as ultra-processed markers: flavorings, aroma, aromas. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.