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Ginger Paste by Chop Ginger Puree
Chop Ginger Puree

Ginger Paste

Barcode 5060250121066
Scanned  15  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Ginger Paste is ultra-processed.

Classified as ultra-processed because it contains dextrose powder (an industrially refined sugar), xanthan gum (a stabiliser/thickener), and potassium sorbate (a preservative), which are industrial additives characteristic of UPFs under NOVA.

Ingredients

4 ultra-processed markers
  • OK
    ginger puree (90%)
  • UPF
    acidity regulator (acetic acid)
    Acetic acid used as an acidity regulator and food additive.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • UPF
    dextrose
    A refined glucose sugar used as a sweetener in foods and beverages.
  • UPF
    stabiliser (xanthan gum)
    Xanthan gum, a thickening agent used as a stabiliser.
  • UPF
    potassium sorbate
    Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.

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Common questions about Ginger Paste

Is Ginger Paste ultra-processed?

Yes — Ginger Paste by Chop Ginger Puree is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains dextrose powder (an industrially refined sugar), xanthan gum (a stabiliser/thickener), and potassium sorbate (a preservative), which are industrial additives characteristic of UPFs under NOVA.

Which ingredients in Ginger Paste are ultra-processed?

Nomi flags 4 ingredients in Ginger Paste as ultra-processed markers: acidity regulator (acetic acid), dextrose, stabiliser (xanthan gum), potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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