Nomi
UPF Scanner
Download App
Salted Caramel Whip Bar
Bliss

Salted Caramel Whip Bar

5060250345905
Ultra-Processed Food
NOVA Classification

The product contains several ultra-processed ingredients/additives according to NOVA, including glucose syrup, bamboo fibre, colour (caramel e150d), flavouring, polydextrose (bulking agent), emulsifiers (soya lecithin, sunflower lecithin, E476), refined vegetable fats (palm, palm kernel, shea), and natural caramel flavouring. These are industrial formulations and additives used to modify texture, flavor, and shelf-life, so the bar is classified as ultra-processed.

NOVA Group 4 — Ultra-processed food products
Ingredients
milk chocolate flavour coating 24% [sugar vegetable fat (palm, shea) skimmed milk powder fat reduced cocoa powder whey milk powder emulsifiers (soya lecithin, e476)] glucose syrup bulking agent (polydextrose) water sugar crisped rice 6% (rice flour, sugar, salt) inulin bamboo fibre vegetable fats (palm, palm kernel) dried egg white salt 0.62% colour (caramel e150d) natural caramel flavouring flavouring emulsifier (sunflower lecithin)
Allergens
eggs milk soya
Understanding NOVA
1 Unprocessed
2 Processed ingredients
3 Processed
4 Ultra-processed

The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.

Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.