Yes — Miso Easy (Traditional) is ultra-processed.
Classified as ultra-processed because it contains yeast extract powder and dextrin, which are industrially produced additives/flavor enhancers, making the product UPF under NOVA.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other cupboard staples Nomi has checked — these ones aren't ultra-processed.
Soffritto Passata
Waitrose
Not UPF
Pomodoro & Chianti Pasta Sauce
Morrisons
Not UPF
Chinese Five Spice
Tesco
Not UPF
przyprawa do kurczaka
prymat
Not UPF
Biona Organic Tomato Puree
biona organic
Not UPF
Cranberry sauce
Marks & Spencer
Not UPF
Pure Clear Honey
Morrisons
Not UPF
Yes — Miso Easy (Traditional) by Itsu is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains yeast extract powder and dextrin, which are industrially produced additives/flavor enhancers, making the product UPF under NOVA.
Nomi flags one ingredient in Miso Easy (Traditional) as an ultra-processed marker: yeast extract powder. See the full ingredient breakdown above for what each one is.
Nomi has reviewed similar products that are not ultra-processed, including White Miso by Yutaka, Miso Paste by yutaka, tazaki foods, White Miso by Miso Tasty. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.