AGUD MAYFLOWER Chinese Salt Chilli Pepper SEASONIN

Barcode 5060265324629

Yes — AGUD MAYFLOWER Chinese Salt Chilli Pepper SEASONIN is ultra-processed.

The ingredient list is valid. This product is classified as ultra-processed (UPF) because it contains industrial additives and formulations, specifically: maltodextrin (an industrially processed carbohydrate used as a filler and texturizer), flavor enhancer E621 (monosodium glutamate, an added flavor enhancer), and anti-caking agent E551 (silicon dioxide, an industrial additive). The presence of maltodextrin alone, which is a pre-identified UPF ingredient, is sufficient to classify the product as UPF according to the given criteria.

Ingredients

1 ultra-processed marker

OK

sat 45%
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

flavour enhancer e621
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

chill powder 4%
OK

chilli flakes 3%
OK

fennel

A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
OK

star anise

A dried fruit of Illicium verum, used whole or ground as a spice and flavoring.
OK

cloves

Dried flower buds of the Syzygium aromaticum, with a warm, pungent, sweet-spicy flavor used whole or ground in spice blends and dishes.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

anti-caking agent e551

Common questions about AGUD MAYFLOWER Chinese Salt Chilli Pepper SEASONIN

Is AGUD MAYFLOWER Chinese Salt Chilli Pepper SEASONIN ultra-processed?

Yes — AGUD MAYFLOWER Chinese Salt Chilli Pepper SEASONIN is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This product is classified as ultra-processed (UPF) because it contains industrial additives and formulations, specifically: maltodextrin (an industrially processed carbohydrate used as a filler and texturizer), flavor enhancer E621 (monosodium glutamate, an added flavor enhancer), and anti-caking agent E551 (silicon dioxide, an industrial additive). The presence of maltodextrin alone, which is a pre-identified UPF ingredient, is sufficient to classify the product as UPF according to the given criteria.

Which ingredients in AGUD MAYFLOWER Chinese Salt Chilli Pepper SEASONIN are ultra-processed?

Nomi flags one ingredient in AGUD MAYFLOWER Chinese Salt Chilli Pepper SEASONIN as an ultra-processed marker: maltodextrin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.