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Dairy free almond milk yog strawberry by Nush
Nush

Dairy free almond milk yog strawberry

Barcode 5060298881212
Scanned  21  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Dairy free almond milk yog strawberry is ultra-processed.

Classified as ultra-processed because it contains industrial thickeners/gelling agents (tapioca starch, carob gum). These are extracted and isolated additives used to modify texture, which places the product in the ultra-processed category under NOVA.

Ingredients

No ultra-processed markers
  • OK
    almond drink (70%) (filtered water/almonds)
  • OK
    strawberry puree (25%) (strawberries, fruit extract)
  • OK
    thickener: tapioca starch & carob gum
  • OK
    live vegan cultures

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Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

Common questions about Dairy free almond milk yog strawberry

Is Dairy free almond milk yog strawberry ultra-processed?

Yes — Dairy free almond milk yog strawberry by Nush is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial thickeners/gelling agents (tapioca starch, carob gum). These are extracted and isolated additives used to modify texture, which places the product in the ultra-processed category under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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