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Yes — Fruit Pastry is ultra-processed.
A sweet fruit pastry, but industrial additives make it UPF.
This is a fruit pastry made with sultanas, currants, wheat flour, butter, cinnamon, and egg wash. It is classified as ultra-processed because it contains polyglycerol esters of fatty acids, an industrial emulsifier, as well as palm oil in the margarine and shortening. The pre-identified UPF ingredients curcumin, annatto norbixin, and flavouring also contribute to the classification. Fortified wheat flour, sugar, sunflower oil, rapeseed oil, butter, salt, cinnamon, sodium acid pyrophosphate, and sodium bicarbonate do not independently make it UPF.
Yes — Fruit Pastry is ultra-processed, so it counts as a UPF (ultra-processed food). This is a fruit pastry made with sultanas, currants, wheat flour, butter, cinnamon, and egg wash. It is classified as ultra-processed because it contains polyglycerol esters of fatty acids, an industrial emulsifier, as well as palm oil in the margarine and shortening. The pre-identified UPF ingredients curcumin, annatto norbixin, and flavouring also contribute to the classification. Fortified wheat flour, sugar, sunflower oil, rapeseed oil, butter, salt, cinnamon, sodium acid pyrophosphate, and sodium bicarbonate do not independently make it UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.