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Smoky Pork Sausage Rashers by Heck
Heck

Smoky Pork Sausage Rashers

Barcode 5060317355687
Ultra-Processed Food (UPF)

Yes — Smoky Pork Sausage Rashers is ultra-processed.

Product contains several UPF ingredients/additives including: preservative (sodium sulphite), yeast extract, and stabilisers (diphosphates). These are industrial additives used for preservation, flavour enhancement, and texture, so under NOVA this classifies the product as ultra-processed.

Ingredients

2 ultra-processed markers
  • OK
    british pork (97%)
    Pork meat, primarily from pigs raised in Britain, with 97% meat content.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    seasoning (salt, rice flour, dried onion, sugar)
    A mixture used to season food, containing salt, rice flour, dried onion and sugar.
  • OK
    spices
    diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
  • UPF
    preservative (sodium sulphite)**. yeast extract
    Preservative ingredients including sodium sulfite; contains yeast extract; used to preserve and boost flavor.
  • UPF
    stabilisers (diphosphates)
    Food additive used as stabiliser, often referring to phosphate diphosphate salts (e.g., disodium diphosphate) to help with texture, emulsification, or moisture retention in processed foods.
  • OK
    ascorbic acid
    Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.

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Common questions about Smoky Pork Sausage Rashers

Is Smoky Pork Sausage Rashers ultra-processed?

Yes — Smoky Pork Sausage Rashers by Heck is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains several UPF ingredients/additives including: preservative (sodium sulphite), yeast extract, and stabilisers (diphosphates). These are industrial additives used for preservation, flavour enhancement, and texture, so under NOVA this classifies the product as ultra-processed.

Which ingredients in Smoky Pork Sausage Rashers are ultra-processed?

Nomi flags 2 ingredients in Smoky Pork Sausage Rashers as ultra-processed markers: preservative (sodium sulphite)**. yeast extract, stabilisers (diphosphates). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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